by soaking sticky rice right away and after that steaming it by alone or with other components like mung bean, peanut, and corn. Near the end in the cooking procedure, we add some fats, which include oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?e